Bang Bang Vietnamese Canteen Menu
Welcome to Bang Bang Vietnamese Canteen, a delightful retreat nestled in the heart of London on Warren Street. This charming establishment blends a retro aesthetic with a warm, relaxed ambiance, making it the perfect spot for casual dining. The menu boasts an enticing array of Vietnamese dishes that burst with flavor.
- Noodle Soups: Diners rave about the pho, a fragrant broth that warms the soul.
- Starters: Crispy vegetarian spring rolls and sweet glazed chicken wings are popular choices.
- Signature Dishes: Try the grilled lemongrass pork noodles or the must-try stir fry beef steak, showcasing bold, authentic flavors.
The friendly staff serve dishes promptly, ensuring a delightful dining experience. Guests appreciate the value, cozy vibe, and the splendid flavors that make Bang Bang Vietnamese Canteen not just a meal, but a joyful gathering place. Can't wait to return!
Appetizers
Goi Cuon
Fresh Summer Rolls (Vietnamese Rice Paper Rolls) filled with pickled mooli and carrots, rice noodle, lettuce, mint, basil, cucumber, fried shallots and a choice of protein. Served with a dipping sauce on the side.
Cha Gio
Vietnamese spring rolls made with minced pork & prawn.
Cha Gio Ga
Crispy chicken spring rolls made with rice paper
Cha Gio Chay
Vegetarian Spring Rolls
Muc Muoi
Salt & chili squid
Muc Cay
Bang sweet & spicy squid
Canh Ga Muoi
Salt & chili wings
Canh Ga Nuoc Mam
Bang sweet & spicy wings
Suon Muoi
Salt & chili ribs
Tofu Muoi
Salt & chili tofu
Bo Luc Lac
Shaking beef
Goi Xoai Du Du
Green papaya & mango salad with prawns
Goi Xoai Du Du Chay
Green papaya & mango salad with fried tofu
Rau Muong
Stir-fried morning glory with fermented bean curd
Shrimp Crackers
Dau Hu
Deep fried tofu cubes drizzled with a sweet ginger, garlic and chilli infused soy sauce
Thit Ga
Chargrilled Lime Leaf Chicken
Thit Heo
Chargrilled Lemongrass Pork
Thit Tom
Chargrilled Lemongrass Prawn
Thit Nuong (Vietnamese Grill)
Pho
Pho Bo Tai
Rare beef (ribeye) Pho
Pho Tom
Tiger prawns (beef broth)
Pho Bo Kho
Slow cooked Vietnamese beef stew
Pho Chay
Vegan Pho.Napa cabbage, shiitake mushrooms, tofu and vegetarian dumplings. For gluten free option please substitute out the vegetarian dumplings
Pho Ga
Chicken Pho (in a clear chicken broth)
Bun Bo Hue
Rare beef and beef brisket
Bun Tom Hue
Tiger prawns
Bun Dac Biet
Vietnamese sausage, rare beef, beef brisket and tiger prawn. For gluten free option please substitute out the Vietnamese sausage
Bun Chay Hue
Pak choi, shiitake mushrooms, tofu and vegetarian dumplings. For gluten free option please substitute out the vegetarian dumplings
Bun Hue
Bun Rieu
Bun Rieu (Vietnamese crab noodle soup)
A traditional Vietnamese noodle soup with a broth base that's made up of pork, prawns, crab & tomato. Light & yet rich and full of flavour. Served with fried tofu, tiger prawns & minced pork and crab meat balls
Vietnamese Chicken Curry
A yummy and creamy chicken curry that is rich in flavour with a range of spices.
Vegan Vietnamese Curry
An aromatic coconut based curry Vietnamese curry cooked with taro, sweet potato, aubergine, fried tofu, carrots and potato
Prawn Curry
A deliciously rich prawn curry that's plenty in flavour with a range of spices.
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Cold Drinks
Homemade Lemonade
Homemade Lemongrass & Lychee Iced Tea
Vietnamese Ice Coffee
Coke
Coke Zero
Still
Sparkling
Silver Needle Jasmine Tea
Peppermint Tea
Vietnamese Drip Coffee
Hot Drinks
Red Wine
Villarica Merlot, Chile
Full bodied, smooth, long finish.
Quinta Do Portal D'ouro
Jammy, spicy, balanced.
Valpolicella Negraro Rosso Veronese IGT
Medium bodied, velvet texture, toasty.
Le Raconteur Sauvignon Blanc
Mineral, Herbaceous, Crisp.
Carlo Damiani Pinot Grigio
Light, fruity, dry.
Villa Wolf Dry Riesling
Aromatic, complex, medium bodied.
White Wine
Sparkling Wine
Sestierre Castello
Sweet, floral, refreshing.